Baby Backs & Spare Ribs - Smoking Hot!

By Cooking With Jack Show - 31,580 views - 1 week ago
Baby Backs & Spare Ribs - Smoking Hot!
Johnny Carmona shows me the tips and tricks to smoking. How do you guys smoke? What supplies do you use? What meats do you like to smoke? What wood do you prefer?
The smoking steps for the ribs are listed below:
1. pull membrane off bone side of ribs
2. Dry Rub in aluminum tray, cover and put in refrigerator overnight.
3. Curl into circle and skewer the ribs so they stay curled.
4. place in smoker for 3 hours.
5. spray apple juice on the curled up ribs and turn over.
6. cook 1 more hour
7. put ribs on foil. spray again then wrap ribs tight in foil. put back on grill for another 30 minutes.
8. take out and let set for 20 minutes before opening foil. Cut and serve.
Be sure to watch
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
Category Howto & Style

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